Yunta

Staton Williams a month ago

Yunta is a great restaurant that provides an atmosphere that is lively and polished. If you sit at the bar you have a wonderful view of all the action happening in the kitchen. I started with the salmon nigiri and steak nigiri and enjoyed a Pisco Sour they used chicha Morada alongside them. The salmon nigiri uses salmon belly and had a refreshing flavor from the lemon zest and a really nice textural contrast from the Krispy quinoa. The steak nigiri had a really good flavor but was a little chewy for my liking. The drink was perfect for the food. For my next course I had the Hamachi taradito with leche de Tigre, avocado, and jalapeno and it all worked so well together to create a bright fresh slightly spicy flavor. After that I enjoyed their chocolate dessert that the bartender recommended. It had a lucuma filling. The fruit filling tasted like a mix of sweet potato and butterscotch and was nice alongside their carajillo. Overall it was a great meal and I'm looking forward to bringing some friends.

Burt Chacon a month ago

I travel a lot, so believe me when I said, this restaurant was superb. The quality of service was beyond my expectations. The food superior quality and the drinks were delicious. I sat at the bar but I was quickly acknowledged by the barmaid. I ordered a Panna water and a Chucha morada Pisco sour. It was amazing. My water kept full all the time, never empty. My lomo saltado was different from what I’ve tasted before but it was delicious. I end up with a Bailey’s on the rock and churros which of course was delicious. They have an open kitchen in which is a well oiled machine. It was busy but my plates came out on a timely manner. I highly recommend this place. Free parking.

Mia Yang 4 months ago

Peruvian fusion cuisine at its finest. Every dish was beautifully crafted and absolutely delicious, with stunning presentation and vibrant colors that made each plate even more appetizing. Sharing the meal with friends allowed us to try a variety of dishes, and every single one was impressive and full of surprises. The service was also excellent. Highly recommended!

Hunter Andrews 6 months ago

Overall, the food was very tasty and definitely worth trying. We ordered the jalapeño crudo, octopus & squid ceviche, the salmon dish, and the hamachi with soy ponzu sauce. Each dish was unique in its own way, offering unexpected flavors that really stood out. They were also surprisingly filling! The wait staff was attentive and did a great job. We chose to sit outside, which I’m glad we did — the inside had more of a dance-style vibe with louder music and dim lighting, which just isn’t quite our scene. The outdoor seating made for a more relaxed and enjoyable experience. Would recommend if you’re looking for creative dishes and bold flavors. 🍣✨

Daniel Herbert 7 months ago

Everything is exceptional at Yunta. Grabbed a very early reservation since they book up quickly. Looked like there were a decent amount of seats at the bar for walk in if you get there early. We enjoyed every item we ordered and every bite made me want to order more. The omakase is a must. Didn’t take any pictures of the cocktails because they disappeared quickly. It’s the type of meal you think about long after you have left. Will be back to try every single dish!